Sweet Pie Crust

prep time:
10 minutes
total time:
40 minutes
Makes 2 pie crusts
RachaelRachael Jordan

ingredients

  • 2 C flour
  • 1/4 tsp salt
  • 1 1/2 tsp sugar
  • 1 C vegetable shortening
  • 1/2 C ice water

directions

Combine flour, salt & sugar. Add shortening & work with hands until mixture resembles coarse crumbs. Add water, 1 tbsp at a time until mixture is a smooth ball of dough. Wrap dough in plastic & refrigerate for 30 minutes.

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