Strawberry Romaine Salad
Beth Davidson
ingredients
- Dressing:
- 1 cup vegetable oil
- 1/2 cup red wine vinegar
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 3/4 cup sugar
- 2 cloves garlic, minced
- 1/2 tsp. paprika
- Salad:
- 1 large head of romaine lettuce
- 1 head of Boston lettuce
- 1 pint strawberries, cleaned & sliced
- 1 cup shredded Parmesan cheese
- 1/2 cup almonds chopped & mixed with sugar
- 1 med. red onion, chopped
directions
Combine dressing ingredients in an airtight jar and shake to mix well. Put both kinds of lettuce in a bowl, sprinkle with sliced strawberries, onions, cheese and almond mixture. Serve with dressing on the side.
notes
This recipe was first served by our neighbors in Singapore.
Source: Beth Davidson
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