Marinated Skirt Steak
Robin
Can never make too much of this! Easy and great for company.
ingredients
- However many skirt steaks you want
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup red wine vinegar
- fresh garlic cloves or garlic powder to taste
- black pepper or crushed red pepper flakes if you like it hot
- a little dry mustard if you have
directions
- 1
Clean and trim skirt steaks.
- 2
Dry meat and rub with kosher salt.
- 3
Whisk together all ingredients.
- 4
Put skirt steak in large Ziploc bag and pour the marinade in the bag.
- 5
Marinate overnight or at least a few hours.
- 6
Grill until desired doneness.
notes
Enjoy years of cooking and eating together!
Source: Linda Katz
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