Ranch Potatoes

Serves 4
JenniferJennifer

Southern Living recipe

ingredients

  • 1 1/2 lbs. Yukon Gold potatoes
  • 2 Tbls. butter
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 c. ranch dressing
  • 2 bacon slices, cooked & crumbled

directions

  • 1

    Bring potatoes & water to cover to a boil in a large dutch oven, boil 15-20 minutes until tender. Drain; peel, if desired.

  • 2

    Beat potatoes at low speed with an electric mixer just until mashed. Add butter, salt & pepper, beating until butter is melted.

  • 3

    Gradually add dressing, beating until smooth.

  • 4

    Top with crumbled bacon; serve warm.

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