CLASSIC BAKED BRIE
SHERRY BLACKMAN
ONLY TO BE DESCRIBED AS YUMMY & DELISH!
ingredients
- PER 1/2 POUND BRIE (ROOM TEMPERATURE)
- 1/2 CUP BUTTER
- 1 CUP ALMONDS SLICED
- 1 LOAF HOT, CRUSTY FRENCH BREAD
directions
- 1
PUT BUTTER AND ALMONDS IN SMALL SAUCEPAN.
- 2
MELT BUTTER AND HEAT UNTIL BUTTER IS FROTHY.
- 3
PLACE BRIE ON MICROWAVE SAFE SERVING PLATTER AND “NUKE” 10 SECONDS UNTIL SOFT TO THE TOUCH.
- 4
POUR ALMONDS AND BUTTER OVER THE BRIE.
- 5
SERVE WITH HOT BREAD AND NAPKINS!
notes
THIS CAN GET VERY MESSY BUT IS AS EASY AS IT GETS FOR ENTERTAINING.
Source: SHERRY BLACKMAN
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