Oyster Chowder
Katie
ingredients
- 1 pt oysters
- 3 tbsp minced onion
- 3 tbsp butter
- 1 cup water
- 2/3 cup diced celery
- 2 cup potatoes
- 1 tbsp salt
- 1/2 tsp pepper
- 1 qt milk
- snipped parsley
directions
- 1
Fry onion in butter until slightly golden
- 2
Add water, celery, potatoes, salt and pepper
- 3
Cover and cook until vegetables are tender
- 4
Add milk and let come to a boil
- 5
Simmer oysters in liquor for 5 minutes
- 6
Add parsley
Source: Katie
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