Fluffy Potato Casserole

JenniferJennifer

ingredients

  • 4 c. mashed potatoes
  • 2 (8oz)pkg. cream cheese
  • 1/2 c. chives
  • 4 egg whites
  • 3 Tbls. flour
  • salt, to taste
  • pepper, to taste
  • 2 cans french fried onions

directions

Put potatoes in mixer; add cream cheese, eggs and flour. Beat at medium speed until light and fluffy. Taste, then add salt & pepper. Add chives and beat a minute longer. Spoon into buttered casserole dish and sprinkle dried onions on top. Bake at 300 degrees for 35 minutes

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