Pork chops & Beans

ingredients

4 each pork loin chops (1/2 inch thick)
1/2 tsp. Salt
1/2 tsp. Black pepper
1 tsp. Vegetable oil
2 garlic cloves, minced
1/2 cup chili sauce
1 1/2 tsp.brown sugar
1 tsp. prepared mustard
2 can (16 oz ea.) kidney beans, drained
1/2 med onions

directions

Sprinkle chops with salt and pepper. In a skillet, brown chops in oil: Transfer chops to a slow cooker. Reserve 1 table. Drippings in skillet, sauté onions and garlic till tender stir in chili sauce, brown sugar, and mustard. Pour over chops, cover and cook on low for 7 to 8 hours. Stir in beans. Cover and cook 1 to 1 1/2 hour longer or until meat juices run clear and beans are hot.

Source: George