CRANBERRY TEA

This is wonderful at Christmas.

Boil 1 gallon of water, add 1½ cups sugar and the 6 tea bags. Turn off heat and sit for 6 minutes. Remove tea bags. Place cinnamon sticks and clove in a cheese net bag, place in water and steep for 30 minutes. Add the Jell-O stirring until dissolved. Add the orange, cranberry and apple juice.
Serve hot.

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