CRANBERRY TEA
Rhonda Kimberlin
This is wonderful at Christmas.
ingredients
- 6 regular tea bags
- 3 sticks cinnamon
- 1 whole clove
- 6 oz can orange juice
- 1 qt cranberry juice
- 1 large box cherry Jell-O
- 1 1\2 cups sugar
- 1 qt apple juice
directions
- 1
Boil 1 gallon of water, add 1 1\2 cups sugar and the 6 tea bags. Turn off heat and sit for 6 minutes. Remove tea bags. Place cinnamon sticks and clove in a cheese net bag, place in water and steep for 30 minutes. Add the Jell-O stirring until dissolved. Add the orange, cranberry and apple juice.
- 2
Serve hot.
notes
Freezes well and also stains anything it gets near. Very festive except for the stain thing.
Source: Recipe from Terri Loosier
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