Natasha's Cheesecake
Kate
From Natasha Astrom.
ingredients
- 1 pound cream cheese
- 1 pound ricotta cheese
- 4 eggs
- 1 1/2 cups sugar
- 3 tablespoons corn starch
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- 8 oz. sour cream
- 1/4 pound melted butter
directions
- 1
1. Combine cream cheese and ricotta cheese. Add the eggs one at a time and then add the sugar 1/2 cup at a time. Add corn starch and vanilla.
- 2
2. Add lemon juice and fold in sour cream and melted butter. Blend well.
- 3
3. Pour into a greased spring form pan.
- 4
4. Bake at 325 degrees for 75 minutes. Turn off the oven and leave the cheesecake in the oven with the door open until completely cool, about 6-7 hours.
Source: Kate
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