Italian Pepperoni-Cheese Puffs
lena
ingredients
- 1 1/4 cups water
- 1/3 cup shortening
- 1 1/2 cups all-purpose flour
- 4 eggs
- 3/4 cup finely chopped pepperoni (3 oz.)
- 3/4 cup finely shredded Pecorino Romano or Parmesan cheese (3 oz.)
- 2 tablespoons snipped fresh parsley
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
directions
- 1
1. Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
- 2
2. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake in a 450 degree F oven for 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm.
Source: Better Homes and Garden
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