Stuffed Mushrooms
Dianne Walker
Stuffed mushrooms with cream cheese and sausage.
ingredients
- 1 lb sweet Italian Sausage
- 8 oz Cream Cheese
- 2 cartons whole fressh Mushrooms
- 1/4 cup butter (melted)
directions
- 1
Preheat oven 350 degrees
- 2
Brown sausage, drain. Add cream cheese, stir until smooth. Rinse mushrooms and remove stems. Place drop of buter in mushroom then fill with stuffing. Place mushrooms on bakink sheet and bake for 20-30 minutes. Server hot.
Source: Michelle
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