Dinner Rolls
Kathy
Easy Bread Maker Recipe
ingredients
- 3 3/8 cups bread flour
- 1/4 cup sugar
- 1 1/2 tsp salt
- 3 Tbsp dry milk
- 3 Tbsp butter or margarine
- 15/16 cup water (110°F)
- 1 1/2 tsp active dry yeast
- Substitute mixture of flours:
- 2 1/4 cup bread flour
- 1 1/8 cup wheat flour
- Otherwise, ingredients remain the same.
directions
- 1
1. Make dough according to instructions.
- 2
2. Divide dough into 18 portions. Roll each portion into a ball, cover and let rest for 20 minutes.
- 3
3. Roll each ball out on a gently floured surface into a triangle.
- 4
4. Starting with the wider end, roll up the wedge loosely toward the narrower end.
- 5
5. Place seam down on a greased baking pan.
- 6
6. Spray water on top and let rise 1 1/2 hour, until nearly doubled.
- 7
7. Brush rolls with beaten eggs, sprinkle with poppy or sesame seeds, if desired.
- 8
8. Bake in 350°F for 10-15 minutes or until golden brown.
Source: Kathy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews