Chocolate Chip Pumpkin Bread
Katie Hoffman
ingredients
- 2 c sugar
- 2 c canned pumpkin
- 1/2 c oil
- 1/2 c fat free vanilla pudding
- 4 large egg whites
- 3 c flour
- 2 tsp ground cinnamon
- 1 1/4 tsp salt
- 1 tsp baking soda
- 1 c choc chips
directions
- 1
Combine first 5 ingredients in large bowl, stirring well with whisk. Combine flour, cinnamon, salt and baking soda in a medium bowl, stirring well with a whisk. Add flour mix to pumpkin, stirring just until mixed. Stir in chocolate chips.
- 2
Divide batter into 2 (8x4) pans coated with cooking spray. Bake at 350 for 1 hour and 15 minutes or until cooked in center.
Source: Katie Hoffman
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