Sean's Refrigerator Dill Pickles

We all know that Sean is the perfectionist. So, in his style, he has perfected the dill pickle! These pickles are such a treat. They are also great to give as a hostess gift.

ingredients

pickling cucumbers
4-9 cloves garlic, 2 to 3 per jar
1 head dill
2 quarts water
1 1/2 cups vinegar
1/3 cup salt
1/4 cup sugar

directions

1
Use large canning jar.
2
Place 2-3 cloves garlic, grape leaves (optional), and a couple sprigs of dill on the bottom of each jar.
3
Boil together 2 quarts water, vinegar, salt, and sugar.
4
Stir, turn off and let cool.
5
Pack jars with cucumbers and pour cooled solution to completely cover cucumbers.
6
Refrigerate and ready in 3-4 days.