Texas Sheet Cake

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adriane

ingredients

• CAKE:
• 2 cups flour, sifted (I use Softasilk Gold Medal cake flour)
• 2 cups sugar
• 1/2 cup butter
• 1 cup water
• sugar
• 1/4 cup cocoa
• 1/2 cup shortening (I use butter flavored Crisco)
• FROSTING:
• 1 cup butter
• 1 small can sego milk
• 1/2 cup cocoa
• 2 packages (16 oz. Size) powdered(A little less- check consistency of frost.)
• 1 cup + toasted chopped nuts (optional)
• 2 eggs, slightly beaten
• 1/2 cup buttermilk (room temperature)
• 1 1/2 tsp. baking soda
• 1/4 tsp. Salt
• 1 tsp. vanilla
• 1/2 tsp. cinnamon

Source: Carol Hogle

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