Tomato Puff Pastries
Eveleen Babich
ingredients
- Pepperidge Farms Puff Pastry Sheets (2 sheets per package)
- Plum tomatoes, sliced
- Shredded Cheddar Cheese
- Olive oil
- Fresh Thyme
directions
- 1
Pre-heat the oven to 400
- 2
Roll out the frozen puff pastry sheets and use a cookie cutter to cut out circles that are slightly larger than a tomato slice. Place the cut out puff pastries on top of a cookie sheet. Prick the puff pastry circles with a fork.
- 3
Slice the tomatoes and finely chop the fresh thyme. Place in a bowl and lighly coat with olive oil.
- 4
Place a tomato slice in the center of a cut out puff pastry.
- 5
Sprinkle shredded cheddar cheese on top of the tomato and puff pastry.
- 6
Bake in the oven for approximately 10-12 minutes or until the cheese is melted and puff pastry is golden
notes
From Marita Young
Source: Eveleen Babich
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