Very Easy Pierogi Lasagna Casserole

ingredients

• 5 lbs potatoes
• 1 lb Velveeta (can also use mexican or pepper jack vel.)
• 1 lb lasagna noodles (u will only need 9 pot-noodle-pot-noodle end with pot on top)
• butter (get 4 pack of sticks)
• milk
• 1 1/2 lbs onion (1 big one)

1
Cook potatoes in boiling salted water, drain, then mash. Add butter (stick and a half), milk and cheese.
2
Butter a large casserole dish, 10 x 15. Cook lasagna noodles. Layer potatoes and noodles (potatoes on the bottom then noodles, potatoes...you get the idea. and end with pot on top.)
3
Fry onions in lots of butter. ok THIS is what the book SAYS to do...Add last noodles, spoon remaining onions on top. (I don’t do that. I fry the onion and when im doing the mashed potatoes, i mix them in. i think it’s much better that way.)
4
Bake at 350°, covered for 30 mins. uncover and bake for 15-20 mins. let stand for 10 mins. before serving.

Source: Kristin Williamson