HOT BROCCOLI DIP
Anne Brennan
An unusual, but tasty appetizer.
ingredients
- 1 bunch chopped green onions
- 1 stick of butter
- 1 box frozen broccoli florets
- 1 large can chopped mushrooms
- 1 can cream of mushroom soup
- 1 stick Kraft garlic cheese
directions
- 1
Saute onions in butter.
- 2
Drain mushrooms,saving the juice to cook broccoli in. drain broccoli and chop.
- 3
Add all of this to the onions with the soup and cheese.
- 4
Season to taste, bring to a boil and serve hot with rounds of toast.
Source: Anne Brennan
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