Becky's Lasagna
Megan
ingredients
- 1 pkg. 8 oz lasagna noodles
- 1/4 cup of olive oil
- 2 tbs. ground beef
- 1 large onion
- 2 cloves chopped garlic
- 2 tsp salt
- 1-1 1/2tsp dried oregano
- 1 large can of diced tomatoes
- 1 8 oz can of tomato sauce
- 1 16oz ricotta cheese
- 1 lb. mozzarella cheese thinly sliced
- grated Parmesan cheese
directions
- 1
Cook lasagna in boiling water according to package. Drain.
- 2
In a skillet heat oil and brown the meat with onion and garlic. Add the seasonings and mix thoroughly. Turn off heat.
- 3
In a casserole dish layer meat, noodles, tomatoes, tomato sauce, ricotta cheese and mozzarella. Repeat this layer one more time.
- 4
Sprinkle with Parmesan cheese over top.
- 5
Cover and cook for 30 minutes at 350 and uncover and cook for 10 more minutes.
Source: Aunt Becky Blalock
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