Creamy Broccoli Soup
Gayle
ingredients
- 1/4 cup chopped onions
- 1 Tbsp. butter or margarine
- 1 Tbsp. flour
- 2 cups milk
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained
- 1/4 tsp. ground nutmeg
- 1/8 tsp. pepper
directions
- 1
COOK and stir onions in butter in 2-qt. saucepan on medium-high heat until onions are crisp-tender. Blend in flour.
- 2
ADD milk and cream cheese; cook on medium heat until cream cheese is melted, stirring frequently.
- 3
STIR in remaining ingredients; cook until heated through, stirring occasionally.
Source: Gayle
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