Cool Cucumber Basil & Mint Soup
ingredients
- 1 cup sour cream
- 1/2 cup fresh basil
- 1/2 cup fresh mint
- 1/4 cup sliced scallions
- 1 cup water
- 1 English cucumber, peeled, seeded and chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon hot sauce
- salt to taste
- 8 thin cucumber slices
directions
Purée in blender first 5 ingredients. Add cucumber and pulse until just combined but still slightly chunky. Stir in lemon juice, hot sauce and salt. Chill soup at least 3 hours. Top each serving with thin cucumber slices if desired.
Source: Anne Shepler

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