Smoked Chile Scalloped Sweet Potatoes
Ashley Purser
ingredients
- 2 cups heavy cream
- 1 heaping tablespoon chipotle pepper puree
- 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
- salt and freshly ground black pepper
directions
- 1
Preheat oven to 375° F.
- 2
Whisk together cream and chipotle puree until smooth.
- 3
In a 9 by 9-inch casserole dish, arrange the potatoes in an even layer. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
- 4
Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to and hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
Source: Ashley Purser
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews