Chicken Tacos
Riki Stevenson
ingredients
- 4-6 chicken breasts, cleaned
- Minced garlic (~2 T.)
- 1/2 onion, chopped finely
- jarred sliced jalepenos and juice
- Seasonings:
- chili powder
- garlic salt
- salt, pepper
- hot sauce (we use franks)
- tortillas and toppings
directions
- 1
Boil chicken breasts with garlic, onion, jalepenos and 2-4 T. jalepeno juice for 30 mins. Only add enough water to cover the chicken fully.
- 2
Strain the chicken through a pasta strainer, retaining a good amount of the boiled onion, garlic and jalepenos and 2 c. of the chicken broth.
- 3
Allow chicken to cool. Tear into small pieces and place in skillet.
- 4
Add the strained jalepenos, garlic and onion. Add a cup or two of the chicken broth.
- 5
Add seasonings (chili powder, garlic salt, salt, pepper and hot sauce to taste). Simmer ~30 mins.
- 6
Once liquid is almost gone, chicken is ready to serve into tortillas.
Source: Riki Stevenson
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