Challah Casserole
Hank
This is a partial make-ahead. Absolutely great for company!
ingredients
- 1 loaf challah (can use less)
- 8 eggs
- 3/4 cheddar cheese (grated)
- 8 ounce package cream cheese (not low fat)
- 2 cups milk
- 1 stick butter
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 tablespoon chives (optional)
- Dash cayenne
directions
- 1
1. Tear bread into chunks and place evenly in well-greased casserole baking dish.
- 2
2. Melt butter and pour over bread.
- 3
3. Sprinkle cheeses over bread.
- 4
4. Beat together eggs, milk, salt, mustard, pepper and chives and pour over bread and cheeses.
- 5
5. Chill covered in refrigerator over night.
- 6
6. Bake uncovered @ 325° for 1 hour or until egg mixture is set. Uncover for last 10 minutes of baking time.
- 7
7. Let set a few minutes before serving.
notes
Can be frozen uncooked or cooked.
Source: Margaret Antonoff
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