Make-Me-Crazy Grill Marinade
Random House
This is a great marinade for chicken fajitas, fish, or shrimp. I seal everything in a Ziploc bag, place it in the refrigerator, and marinate for 2 to 4 hours, to ensure that the flavor soaks in. Remove from the refrigerator 30 minutes to 1 hour before grilling.
ingredients
- 1/3 cup lime juice
- 1/3 cup lemon juice
- 1/3 cup orange juice
- 1 1/2 tablespoons minced garlic
- 1 teaspoon dried oregano
- 3/4 teaspoon ground cumin
- 1 bay leaf
- Salt and pepper to taste
- 1/2 cup Los Barrios Salsa (see page 7) or your favorite store-bought brand
- 2 tablespoons olive oil
directions
Combine all the ingredients in a blender and blend well.
Source: Los Barrios Family Cookbook by Diana Barrios Trevino. Copyright © 2002 by Diana Barrios Trevino. Published by Random House Publishing Group. All Rights Reserved.
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