Cheryl's Great Pumpkin Cookie
Stefanie Magner
Andy’s favorite!
ingredients
- 4 cups flour
- 2 cups of quick or old fashioned oats
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 1 1/2 cups of butter, softened
- 1 cup of sugar
- 2 cups of firmly packed brown sugar
- 1 egg
- 1 tsp vanilla
- 1 can 16 oz. pumpkin
- 1 cup chocolate chips
- optional: candies, raisins, nuts or m&m’s
directions
- 1
1. Preheat oven 350.
- 2
2. Combine flour, oats, soda, cinnamon and salt. Set aside.
- 3
3. Cream butter, gradually add sugars, beating until light and fluffy. Add eggs and vanilla, mix well.
- 4
4. Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
- 5
5. Stir in chocolate chips (or other additions).
- 6
6. Drop teaspoonfuls of dough onto lightly greased cookie sheet. Bake at 350 for 10-15 minutes.
- 7
7. Cool on racks.
Source: Mom B.
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