Lucia's Killer Sangria

This is a refreshingly zippy drink for the cocktail hour, especially during the summer. Use any kind of tea you like; fruit-flavored ones are particularly tasty. Watch Chef Cyn reel at the sight of all those orange slices...

  • 6 cups water

  • 4 Lemon Zinger tea bags

  • 2 tablespoons sugar (or to taste)

  • 2 cups dry red wine

  • 1 green apple, cored and thinly sliced lengthwise

  • 1 orange, thinly sliced

  • 1 lemon, thinly sliced

  • 1 lime, thinly sliced

  • Bring water to boil in medium saucepan. Remove from heat. Add tea bags; steep 2-3 minutes. Remove tea bags; pour tea into pitcher. Add sugar to taste and stir until sugar dissolves. Cool. (Can be made 1 day ahead. Cover and refrigerate.) Mix fruit in bowl. Add wine. Fill glasses with ice cubes and serve. Yield: 2 quarts.

Lucia's Killer Sangria photo

This Recipe Appears in

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