White Bean and Garlic Dip
Amanda C
This dip is an easy and refreshing alternative to the Ranch or Hummus usually found on the crudite table.
ingredients
- 2 cans reduced sodium cannellini beans, well-drained and rinsed
- 1-2 cloves garlic, to taste
- 1/2 cup reduced sodium chicken broth
- Juice and zest of 1 lemon
- 1/2 tsp black pepper, or to taste
- 1/2 tsp salt, or to taste
- 1 tbsp good quality olive oil
directions
- 1
In a food processor, combine the beans, garlic, and lemon juice. Process until smooth. Add chicken broth to acheive desired texture. Season to taste with salt and pepper.
- 2
Cover and chill in refrigerator at least 2 hours. Just before serving, drizzle with olive oil and sprinkle with lemon zest. Served with vegetables or pita chips for dipping.
Source: Amanda Caudle
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