The Forney Family's Huevos Rancheros (plus Guac and Salsa!)

Amy

This is originally my sister’s recipe, but has become a family favorite in the past year or two :) I hope this recipe will help you both remember your wedding in Mexico!!

ingredients

Huevos:
Tortilla
Brown Rice
Black Beans
Shredded cheese
Scrambled Eggs
Salsa
Guacamole
Sour Cream
Salsa:
5-6 Tomatoes, chopped (plum tomatoes work well)
1/2 small red onion, chopped finely
1 clove garlic, minced
Juice of 1/2 lemon
2-3 tbsp cilantro, chopped
Adobo to taste
Guacamole:
2 avocados
1 plum tomato
1 tbsp lemon juice
1/2 small red onion, chopped finely
2 tbsp cilantro, chopped
Adobo to taste

directions

1
Preparation instructions for the Huevos Rancheros:
2
Lay tortilla flat on serving plate. Add layer of cooked brown rice, then add the beans, and eggs.
3
Top with salsa and guacamole, and a dollop of sour cream if desired!
4
Preparation for the Salsa:
5
Combine ingredients in serving bowl. Serve immediately or cover and chill.
6
Preparation for the Guac:
7
Peel, chop, and mash avocados in a bowl.
8
Add remaining ingredients.
9
Serve immediately or cover and chill.