Soba Noodle Salad
Becca Link
mark bittman’s delicious warm soba noodle salad, with some tweaks
ingredients
noodles/salad- 1 package of soba noodles
- 1 bag frozen edamame
- 1 orange (or red or yellow) pepper
- 1 bag spinach
- sesame seeds
- fresh ginger
- scallions
- juice of 1 lime
- 2 tablespoons miso paste
- 1/2 cup tamari
- 1/4 cup rice vinegar
- 2 teaspoons sesame oil
directions
- 1
boil a pot of water. add edamame and let cook a few minutes.
- 2
add soba noodles to the boiling water slowly (not in 1 big clump.)
- 3
allow to cook together until soba noodles are tender
- 4
cube pepper.
- 5
while noodles are cooking, mix dressing ingredients. make sure miso paste is thoroughly mixed into liquid.
- 6
drain noodle/edamame mixture and place in a large bowl. toss with dressing. while noodles are still warm, add peppers and spinach. spinach should wilt from heat of noodles.
- 7
grate ginger over salad, and add scallions on top.
notes
use any vegetables you think will be good!
Source: Becca Link
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