Mushroom Whatnots
Jim Powell
ingredients
Garlic-Lemon Butter- 2 pounds butter
- 1 1/4 oz lemon concentrate
- 1/2 cup garlic (minced)
directions
- 1
Place the softened cream cheese in a mixer. Add the remaining ingredients and mix thoroughly.
- 2
Remove the stems from the mushrooms and fill the cavities with the sour cream mixture.
- 3
Thoroughly blend all garlic-lemon butter ingredients in a mixer. Store in a plastic container in the refrigerator until needed.
- 4
Place the mushrooms in a serving dish, cover with Garlic Lemon butter.
- 5
Bake in a 350° oven until the top becomes golden brown.
Source: Jim Powell
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