Broccoli Casserole
Another classic Midwestern casserole. The lima beans and water chestnuts add good texture and the Rice Krispies are a wonderful topping...
ingredients
- 10 oz frozen chopped broccoli
- 10 oz lima beans
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 pkg dry onion soup mix
- 1 can sliced water chestnuts
- 1 stick margarine
- 3 cups Rice Krispies
directions
Cook vegetables for five minutes and drain. Mix sour cream and two soups together. Fold in the vegetables and water chestnuts and spoon into a casserole dish. Melt the margarine, add Rice Krispies and pour over top. Cover loosely with foil and bake at 350 degrees for 30 minutes.
Source: Leabeth Smith


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