White Chili (Football soup)
Genevera
ingredients
- 1 TBS olive oil
- 2 medium onions, chopped
- 4 garlic cloves minced
- 2 4oz cans chopped mild green chilies
- 2 tsp ground cumin
- 1 1/2 tspn dried oregano crumbled
- 1/4 tspn cayenne pepper
- 3 16oz cans great norhtern beans, undrained
- 6 cups chicken broth
- 4 cups chopped cooked chicken to taste or Roasted Deli chicken if short on time.
- 3 cups grated monterey jack cheese (12oz)
directions
- 1
1. Heat oil in a large pot over m-high heat.
- 2
2. Add onions and saute until translucent (10 min)
- 3
3. Stir in garlice then chilies, cumin, oregano, cayenne and saute 2 minutes.
- 4
4. Add undrained beans and stock and bring to a boil.
- 5
5. Reduce heat and add chicken and cheese to chili and stir until cheese melts.
- 6
6. Season to taste with s/p and ladel into bowls.
Source: Genevera
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