Portuguese Rice Pudding
Ann Gomes
Arroz Doce
ingredients
- 2 Cups Rice (River Rice or Mahatama)
- 2 Cups Sugar
- 6 Egg Yolks
- 1/2 Gallon Whole Milk
- Pinch of Salt
- 1 Stick Butter
- 1 Cup Water
- Cinnamon
directions
- 1
In large pan combine water, 3/4 of milk, rice and salt
- 2
Stir constantly on medium heat to avoid sticking
- 3
Bring to a boil, boil for 1 minute
- 4
Turn off heat, cover, and let sit on same burner for 30 minutes
- 5
Add remaining milk, butter, eggs, sugar, and extract
- 6
Cook over low fire until rice is cooked, approximately 30 minutes
- 7
Pour in dishes and sprinkle with cinnamon
notes
You can substitute lemon extract for the vanilla extract Individual cups are perfect for parties
Source: Ann
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