Decortor Showhouse Brownies

Double batch

Nancy Backner

ingredients

2 boxes- Giant Eagle brand Double Chocolate Brownie Mix
1 (10 oz. bag) white chocolate chips,
1 (10 oz bag) buttescotch chips,
1 (12 oz. bag) semi-sweet chococate chips.
You’ll also need a total of 4 eggs, 2/3 a cup of vegetable or canola oil, Aluminum foil to line the pans and spray or shortening for greasing the pan.

1
Open 1 box of mix. In a small bowl put about 1/4 cup dry mix. Into this, add half a bag of each variety of chips mixing to coat. Set aside.
2
In another medium bowl combine the remainder of brownie mix, 1/3 cup of oil, 2 eggs and 1/4 cup water. Mix to combine as directed on box.
3
Stir in chips and remainder of dry mix. Pour into prepared pan. Bake 43-44 minutes.
4
Cool completely. Remove from pan, keeping enclosed in the foil.
5
Wrap whole. Cut when cool.
6
REPEAT Recipe.