Cheesy Garden Casserole
Danielle
ingredients
- 1 cup diced potato (1 medium potato)
- 1 cup diced zucchini (1 medium zuuchini)
- 1 cup diced carrots (3 medium carrots)
- 1/2 cup diced onion (1 medium onion)
- 1 cup water
- 1/4 cup all purpose flour
- 1/4 cup butter
- 1/4 teaspoon celery seed
- salt and pepper
- 2 cups milk
- 4 eggs, hard cooked and thinly sliced
- 1/2 cup grated cheddar cheese
- Topping:
- 1/4 cup butter
- 1/4 cup bread crumbs
directions
- 1
1. Preheat oven to 400 degrees
- 2
2. In a large skillet, cook potatoes, zucchini, carrots and onion in water over medium- high heat until soft; drain.
- 3
3. Reduce heat to medium and return veggies to skillet, Sprinkle flour over veggies; stir to blend. Add next 5 ingredients. Cook 10 to 15 minutes, stirring occasionally, until thick.
- 4
4. Pour half of veggie mixture into greased oven proof dish. Top with sliced eggs and pour remaining veggie mixture over. Sprinkle cheese over veggie mixture.
- 5
5. For topping, melt butter and stir in bread crums. Spread bread crumbs evenly over cheese.
- 6
6. Bake 15 to 20 minutes, or until cheese is bubbly.
Source: Danielle
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