Hot Spiked Cider
~la petite chef~
Perfect for Fall!!
ingredients
- 1 quart water
- 3 cinnamon spiced tea bags
- 1/2 cup light brown sugar
- 2 cups apple cider
- 1 1/2 cups light rum
- 1 sliced apple
directions
- 1
Pour water into a large saucepan and bring to a boil, toss in tea bags. Cover and let steep 5 minutes.
- 2
Remove tea bags and stir in sugar, apple cider, and apple slices. Heat just to steaming -- do not boil.
- 3
Remove from heat and pour in rum! hiccup!
Source: ~la petite chef~
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