Spaghetti with Olives and Bread Crumbs

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kathleen

ingredients

• 1 pound spaghetti
• 3/4 cup extra virgin olive oil
• 2/3 cup seasoned dried bread crumbs
• 1/4 t. sea salt
• 1/4 t. pepper
• 3/4 cup pitted and roughly chopped black olives (kalamata
• recommended)
• 3/4 cup pitted and roughly chopped large green olives
• 1/3 cup freshly grated parmesan

Source: Laura

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