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Spaghetti with Olives and Bread Crumbs

kathleen kathleen

Ingredients

  • 1 pound spaghetti
  • 3/4 cup extra virgin olive oil
  • 2/3 cup seasoned dried bread crumbs
  • 1/4 t. sea salt
  • 1/4 t. pepper
  • 3/4 cup pitted and roughly chopped black olives (kalamata
  • recommended)
  • 3/4 cup pitted and roughly chopped large green olives
  • 1/3 cup freshly grated parmesan
See Full Recipe

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