Orange Fruit Dip
kim
ingredients
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
- 1 container (6 oz) Yoplait® Original 99% Fat Free orange crème or French vanilla yogurt
- 2 tablespoons powdered sugar
- 1 tbls frozen orange juice concentrate
- 1/4 teaspoon vanilla
- 1/2 cup frozen fat-free whipped topping, thawed
- Assorted fresh fruit for dipping
directions
- 1
1. In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
- 2
2. Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.
notes
Calories 50 (Calories from Fat 20); Total Fat 2 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 45mg; Total Carbohydrate 6g (Dietary Fiber 0g, Sugars 5g); Protein 1g
Source: kim
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