Chocolate-Caramel Bars

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Laura

ingredients

• Crust
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup butter
• Filling
• 1 14 oz. can sweetened condensed milk
• 2 teaspoons vanilla
• 2 cups coarsely chopped pecans
• 1 cup flaked coconut (optional)
• Topping
• 20 vanilla caramels
• 2 tablespoons milk
• 1 cup milk chocolate pieces

Source: Angela Hultz

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