Summer Surprise Watermelon Salad
suzy reynolds
Wonderful alone or with grilled fish or chicken
ingredients
- 2 T rice vinegar
- 1 1/2 T vegetable oil
- 2 t minced, peeled fresh ginger
- 1 1/2 t grated lime peel
- 1 clove garlic, minced
- 2 cups 1/2 " pieces peeled seedless watermelon
- 1 large bunch watercress, thick stems trimmed, (about 2 cups)
- 1 cup 1/2"pieces peeled, seeded cucumber
- 4 green onions, thinly sliced diagonally
- 1/4 cup chopped fresh cilantro
directions
Whisk vinegar, oil, ginger, lime peel and garlic in large bowl to blend. Season to taste with salt and pepper. Add watermelon and all remaining ingredients to bowl with dressing and toss to coat.
notes
I served this on the deck one afternoon when Judy Lacy was visiting from Arizona. It is nice and light and would be nice with a creamy rich dessert.
Source: suzy
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