Apple Cinnamon Pork Chops
This is a nice late summer dish when the weather starts to cool and the new crop of apples comes in. Serve with buttered brown rice and veggie.
- 1 lb. pork chops
- 2 Tablespoons butter, divided
- 4 Tablespoons brown sugar, divided
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 4 medium sized tart apples, cored and sliced
- 2 Tablespoons chopped pecans (optional)
If you'd like your chops browned, turn up the heat to about medium-high and the brown sugar will caramelize on the chops. Also, leaving the peel on the apple adds a nice color to the dish, but sometimes the peel can be tough, even after it's cooked.
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