Pork Tacos with Slaw and Spicy Pepitas

kim

ingredients

1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp ground chipotle chile pepper
1 pound boneless center-cut loin pork chops (about 1/2 inch thick)
Cooking spray
1/4 cup fresh lime juice, divided
1/2 cup sliced red bell pepper
2 TBLS thinly sliced green onions
1 TBLS minced jalapeño pepper
1/2 16-oz pkg coleslaw (about 3 cups)
12 white or yellow corn tortillas
6 tablespoons light sour cream
6 tablespoons Spicy Pepitas (see recipe)

directions

1
Combine first 6 ingredients in a small bowl. Lightly coat pork with cooking spray; rub spice mixture over both sides of pork. Cover and refrigerate 1 hour.Preheat grill.
2
Place pork on a grill rack coated with cooking spray; grill 1 min on each side or until done. Cut pork into 1/4-inch slices. Combine pork and 2 tbls juice in a medium bowl, toss to coat.
3
Combine the remaining 2 tbls juice, bell pepper, onions, jalapeño, and coleslaw in a large bowl, tossing well.
4
Heat 6 tortillas (in oven or fry pan)until soft.Divide pork mixture evenly among tortillas; top each tortilla with 2 tbls coleslaw mixture, 1 1/2 tsp sour cream, and 1 1/2 tsp Spicy Pepitas.6 servings (serving size: 2 filled tacos)

notes

SPICY PEPITAS 1 cup pumpkinseed 1 tbls canola oil ½ tsp ground cumin ½ tsp chili powder ¼ tsp salt ¼ tsp garlic powder ¼ tsp ground chipotle chile pepper Combine ingredients, saute until browned, stir frequently Calories 271 Fat 10.2 g

Source: kim