Ginger Snacking Cake

alexalex Bennett

This cake can be served with whipped cream with added a little icing sugar.

ingredients

  • 8 T unsalted butter at room temp
  • 2.5 c flour
  • 2 t baking soda
  • 2t ground ginger
  • 1.5t cinnamon
  • 1/2t ground cloves
  • 1/2 t ground nutmeg
  • 1/2 t salt
  • 2t baking powder
  • 2/3 dark brown sugar
  • 1 c unsulfered molasses
  • 1T grated ginger
  • 2 large eggs lightly beaten

directions

  • 1

    Boil 1 c water. Butter and flour cake pan. In a bowl combine boiling water and baking soda and set aside. Sift together flour, spices,salt and baking powder.

  • 2

    Beat butter, sugar and add molasses,grated ginger, baking soda mixture and flour mixture. Add eggs. Pour into buttered and floured baking pan.

  • 3

    Bake 350 degrees 30-32 minutes.

  • 4

    Let cool and sprinkle with powdered sugar.

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