Whole Wheat Muffins
Geneva
Recipe from Indiana FACS listserve
ingredients
- Dry Ingredients
- 1/2 cup white flour
- 1/2 cup whole wheat flour
- 1/3 cup sugar
- 1 1/4 t baking powder
- 1/2 t salt
- Wet Ingredients
- 1 egg
- 1/4 c. vegetable oil
- 1/3 c. milk (if making banana muffins add only 2 T. of milk & a banana)
directions
- 1
Mix all of the dry ingredients into a “gladware” container.
- 2
Mix the liquid ingredients into another “gladware” container.
- 3
number.
- 4
Put the liquid gladware container in the refrigerator.
- 5
Preheat the oven to 400 degrees
- 6
Empty the dry ingredients into a bowl and make a “well”.
- 7
Add the “liquid” ingredients. Stir with a wooden spoon just until moistened.
- 8
Line muffin pan with muffin papers.
- 9
Using an ice cream scoop, fill muffin papers 2/3 full.
- 10
Bake for 20 minutes or until golden brown.
notes
BLUEBERRY MUFFINS 2 Tablespoons/person fresh or frozen blueberries; CHOCOLATE CHIP MUFFINS 2 tablespoons per person BANANA MUFFINS Mash banana on a plate with a fork. Carefully stir banana in batter after other ingredients have been mixed.
Source: Geneva
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