Honey Spice-Rubbed Pork Tenderloin
Pamela Fear
ingredients
- 1 pork tenderloin (1 lb.)
- 1/4 cup Catalina or Western dressing, divided in half
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. dry mustard
- 1/2 tsp. paprika
- 1/4 tsp. dried thyme leaves
- 1 Tbsp. honey
directions
- 1
BRUSH meat with 2 Tbsp. of the dressing. Mix dry ingredients; rub onto meat. Let stand 10 min., or cover and refrigerate up to 24 hours to marinate.
- 2
PREHEAT grill to medium heat. Place meat on grate; cover with lid. Grill 20 min., turning occasionally.
- 3
MIX remaining 2 Tbsp. dressing and the honey. Brush meat lightly with dressing mixture. Grill an additional 5 to 10 min. or until meat is cooked through (160°F), turning occasionally and brushing with the remaining dressing mixture. Remove meat from gill; cover with foil. Let stand 5 min. before slicing.
Source: Pamela Fear
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