Honey Spice-Rubbed Pork Tenderloin

BRUSH meat with 2 Tbsp. of the dressing. Mix dry ingredients; rub onto meat. Let stand 10 min., or cover and refrigerate up to 24 hours to marinate.

PREHEAT grill to medium heat. Place meat on grate; cover with lid. Grill 20 min., turning occasionally.

MIX remaining 2 Tbsp. dressing and the honey. Brush meat lightly with dressing mixture. Grill an additional 5 to 10 min. or until meat is cooked through (160°F), turning occasionally and brushing with the remaining dressing mixture. Remove meat from gill; cover with foil. Let stand 5 min. before slicing.