Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles

Each combination makes enough for four to six 1/3- to 1/2-cup servings as a topping.

These nifty combinations of finely diced fruit and all-fruit preserves create nearly instant sauces. Each combination makes enough for four to six 1/3- to 1/2-cup servings as a topping.

ingredients

directions

Peach or Nectarine Sauce:

Combine 2 cups finely diced peaches or nectarines with 2 to 3 teaspoons all-fruit peach or apricot preserves. Stir together well.

Strawberry or Strawberry-Blueberry Sauce:

Combine 1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries) with 2 to 3 teaspoons strawberry jam. Stir together well.

Pear and Mango:

Perfect for winter! Combine 1 cup diced, peeled pear and 1 cup diced mango with 2 to 3 teaspoons peach or apricot all-fruit preserves. Stir together well.

Purely Mango:

Combine 2 cups diced mango with 2 to 3 teaspoons mango, peach, or apricot all-fruit preserves. Stir together well.