SCALLOPED SWEET POTATOES
Carol Sherer
Preheat oven to 375°.
ingredients
- 4 medium to large sweet potatoes
- 4 strips bacon
- 1 small onion, chopped
- 2 1/2 T. flour
- 1/2 t. salt
- 1/4 t. pepper
- 2 c. milk
- 1 1/4 c. shredded/grated Parmesan cheese
directions
- 1
Peel potatoes; cut into 1/4" slices.
- 2
Place in boiling water. Cook 5-10 minutes until just tender. Drain; set aside.
- 3
Meanwhile, fry bacon until crisp, drain, crumble, set aside.
- 4
Cook onion in pan drippings.
- 5
Stir in flour, cook to a paste. Add salt, pepper. Add milk.
- 6
Cook and stir until slightly thickened.
- 7
Arrange sweet potatoes in a large casserole dish.
- 8
Sprinkle with bacon.
- 9
Pour milk mixture over top.
- 10
Sprinkle with cheese.
- 11
Bake at 375° for 20 minutes.
Source: Pam Rhodes
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