Blueberry Banana Nut Bread

KylieKylie

ingredients

  • 3 cups flour
  • 2 1/2 cups sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 eggs, beaten
  • 1 cup oil
  • 1/2 cup buttermilk
  • 2 tsp vanilla extract
  • 1 cup mashed bananas
  • 1 cup pecans, chopped
  • 1 cup fresh or frozen blueberries

directions

  • 1

    Combine flour, sugar, baking soda and salt in a large mixing bowl.

  • 2

    Combine eggs, oil and buttermilk in a small bowl. Add to dry ingredients stirring until dry ingredients are moistened. Do not beat.

  • 3

    Add vanilla, bananas and pecans. Stir well.

  • 4

    Gently stir in blueberries. Spoon batter into two greased and floured 5x9 inch loaf pans. (Several smaller pans may be used if preferred.)

  • 5

    Bake at 350° for approximately one hour or until a wooden toothpick inserted in the center comes out clean.

  • 6

    Cool in pan 10 minutes; remove from pan and place on wire rack to cool completely.

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